Pumpkin Spice Cheesecake Bars: Easy & Creamy Fall Indulgence
Indulge in the creamy goodness of Pumpkin Spice Cheesecake Bars this fall. Perfectly spiced and easy to make!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press mixture into the bottom of a greased baking dish.
- In a mixing bowl, beat cream cheese until smooth. Add pumpkin puree, 1 cup sugar, eggs, vanilla, and pumpkin pie spice. Mix until well combined.
- Pour pumpkin mixture over the crust and spread evenly.
- Bake for 30-35 minutes or until set. Allow to cool completely before slicing.
Notes
- For added flavor, serve with whipped cream or caramel drizzle.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Pumpkin Spice Cheesecake Bars, Pumpkin Dessert, Easy Cheesecake, Fall Recipes