Pumpkin Spice Double Chip Cookies: The Best Fall Treat You’ll Love
The perfect blend of pumpkin spice and chocolate chips makes these cookies the ultimate fall treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup pumpkin puree
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 cups chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the pumpkin puree.
- Combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger; gradually stir into the creamed mixture.
- Fold in chocolate chips and white chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Cool on wire racks.
Notes
- For chewier cookies, bake for a shorter time.
- These cookies taste even better the next day!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Double Chip Cookies, Fall Treat, Pumpkin Cookies
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