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Pumpkin Spice Muffins: Velvety Cream Cheese Frosting Delight

Pumpkin Spice Muffins with Cream Cheese Frosting
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Indulge in the rich flavors of pumpkin spice muffins topped with a creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ginger powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, whisk together oil, milk, pumpkin puree, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill each muffin cup about two-thirds full with batter.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool completely on a wire rack.
  8. For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth.
  9. Frost cooled muffins with the cream cheese frosting.

Notes

  • For a lower sugar option, substitute granulated sugar with your favorite sweetener.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Pumpkin Spice Muffins, Cream Cheese Frosting, Fall Recipes, Pumpkin Muffins

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