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Pumpkin Stuffed French Toast: An Indulgent Fall Breakfast Treat

Pumpkin Stuffed French Toast
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Indulge in a delightful pumpkin stuffed French toast, perfect for fall mornings!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 4 slices bread
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  1. In a bowl, mix together pumpkin puree, cream cheese, brown sugar, cinnamon, and nutmeg.
  2. Spread the pumpkin mixture on two slices of bread, and top with the remaining slices to create sandwiches.
  3. In another bowl, whisk together eggs, milk, and vanilla extract.
  4. Dip each sandwich into the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat, and cook sandwiches until golden brown on both sides.
  6. Serve warm with syrup or powdered sugar.

Notes

  • This dish can easily be made dairy-free by substituting cream cheese and milk with non-dairy alternatives.
  • For a more indulgent variation, try adding chocolate chips to the filling.

Nutrition

Keywords: Pumpkin Stuffed French Toast, Fall Breakfast, Indulgent Breakfast

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