Pumpkin Stuffed French Toast: Creamy, Cozy Delight for Fall Mornings
Pumpkin Stuffed French Toast – Creamy, Spiced & Irresistibly Cozy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 ounces cream cheese
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 8 slices bread
- 3 large eggs
- 1 cup milk
- 2 tablespoons maple syrup
- Butter for cooking
Instructions
- In a bowl, mix together pumpkin puree, cream cheese, cinnamon, nutmeg, and vanilla extract.
- Spread the mixture between two slices of bread to create sandwiches.
- In another bowl, whisk together eggs, milk, and maple syrup.
- Soak each sandwich in the egg mixture, allowing it to absorb.
- Heat butter in a skillet over medium heat and cook the sandwiches until golden brown on both sides.
- Serve warm and enjoy!
Notes
- For extra sweetness, drizzle with more maple syrup.
- Pair with fresh fruit for a complete meal.
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Pumpkin Stuffed French Toast, Creamy, Cozy, Fall Mornings
Find it online: https://tastymealtimes.com/pumpkin-stuffed-french-toast/