Quick & Easy Asian Sesame Noodles: Irresistibly Flavorful Fix
A delicious and simple recipe for Asian sesame noodles, perfect for a quick meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti or ramen noodles
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey or maple syrup
- 2 cloves garlic, minced
- 2 tablespoons sesame seeds
- 1/4 cup green onions, chopped
- 1/2 cup carrots, julienned
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, and garlic.
- Toss the cooked noodles with the sauce and add sesame seeds, green onions, and carrots.
- Serve garnished with additional sesame seeds if desired.
Notes
- This dish can be served hot or cold.
- Feel free to add your favorite vegetables or protein for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Quick & Easy Asian Sesame Noodles
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