Raspberry lemon tartlets: Easy and delightful homemade treats
Enjoy these easy and delightful homemade raspberry lemon tartlets that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, butter, powdered sugar, and salt. Mix until crumbly.
- Press the mixture into tartlet pans and bake for 15 minutes.
- In another bowl, whisk together lemon juice, lemon zest, eggs, sugar, and cream.
- Pour the mixture into the baked crusts and top with raspberries.
- Bake for an additional 20 minutes until set. Let cool before serving.
Notes
- Make sure to let the tartlets cool completely for the best texture.
- These can be served with a dollop of whipped cream if desired.
Nutrition
- Serving Size: 1 tartlet
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Raspberry lemon tartlets