Raspberry Lemonade: The Best Refreshing Treat for Hot Days
Cool off on a hot day with this homemade raspberry lemonade, bursting with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- 1 cup fresh raspberries
- 1 cup freshly squeezed lemon juice
- 1 cup sugar
- 4 cups water
- Ice
- In a blender, combine the raspberries, lemon juice, and sugar. Blend until smooth.
- Strain the mixture through a fine mesh sieve to remove seeds.
- Add the water and stir to combine.
- Serve over ice and garnish with fresh raspberries or lemon slices.
Notes
- Adjust the sweetness by adding more or less sugar based on your preference.
- For a fizzy version, replace some water with soda water.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Raspberry Lemonade