Print

Red Velvet Buttermilk Cake Recipe: Indulge in a Decadent Slice

Red Velvet Buttermilk Cake Recipe
Print Recipe

A delightful red velvet cake that is moist and rich, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour the batter into prepared cake pans.
  6. Bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Let cool before frosting.

Notes

  • Store leftover cake in an airtight container.
  • Frost with cream cheese frosting for added flavor.

Nutrition

Keywords: red velvet cake, buttermilk cake, dessert, baking

Find it online: https://tastymealtimes.com/red-velvet-buttermilk-cake-recipe-indulge-in-a-decadent-slice/