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Red Velvet Cake: The Best Indulgent Treat for Any Occasion

red velvet cake
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A rich and velvety cake that’s perfect for celebrations and special occasions. Indulge in the layers of flavor and color that make red velvet cake a timeless favorite.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, cocoa powder, baking soda, and salt in one bowl.
  3. In another bowl, combine the sugar and vegetable oil, then add the eggs one at a time.
  4. Mix in the buttermilk, vanilla extract, and red food coloring.
  5. Gradually add the dry ingredients to the wet mixture, mixing until smooth.
  6. Add the vinegar and mix well.
  7. Pour the batter into prepared cake pans and bake for 25-30 minutes.
  8. Let cool before frosting.

Notes

  • For an extra touch, top with cream cheese frosting.
  • Feel free to adjust the amount of red food coloring for desired color intensity.

Nutrition

Keywords: red velvet cake, dessert, cake recipes, baking, indulgent treats

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