Red Velvet Muffins: Easy Indulgence for Your Weekend Treats
Indulge in these easy and delicious red velvet muffins that are perfect for your weekend treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tablespoons cocoa powder
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, eggs, cocoa powder, red food coloring, and vanilla extract.
- Combine the wet and dry ingredients, and mix until just combined.
- Fill each muffin liner about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Notes
- For extra flavor, add chocolate chips to the batter.
- Serve warm with cream cheese frosting for a classic red velvet experience.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Red Velvet Muffins, Weekend Treats, Easy Recipes
Find it online: https://tastymealtimes.com/red-velvet-muffins/