Print

Red Velvet Strawberry Cheesecake: The Best Homemade Delight

Red Velvet Strawberry Cheesecake
Print Recipe

This luscious Red Velvet Strawberry Cheesecake combines the richness of red velvet with the deliciousness of strawberries, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 tablespoon red food coloring
  • 1 package cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • 2 cups fresh strawberries, sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, and sugar.
  3. In another bowl, cream the butter until fluffy.
  4. Add the eggs and vanilla, mixing well.
  5. Incorporate the buttermilk and food coloring.
  6. Gradually add the dry ingredients into the wet mixture.
  7. Pour the batter into a greased cheesecake pan and bake for 25-30 minutes.
  8. While the cake cools, beat the cream cheese and powdered sugar until smooth.
  9. Whip the heavy cream to soft peaks and fold it into the cream cheese mixture.
  10. Spread the cream cheese mixture over the cooled cake.
  11. Top with sliced strawberries before serving.

Notes

  • This cheesecake is best served chilled.
  • For a richer flavor, let it sit in the fridge overnight before serving.

Nutrition

Keywords: Red Velvet Strawberry Cheesecake

Find it online: https://tastymealtimes.com/red-velvet-strawberry-cheesecake/