Red Velvet Waffles: Indulgent Recipe with Turkey Bacon Delight
Discover the amazing taste of red velvet waffles paired with crispy turkey bacon in this indulgent recipe!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
- Diet: Gluten-free option available
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 8 slices turkey bacon
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, eggs, vegetable oil, vanilla, and food coloring.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Cook the turkey bacon in a skillet until crispy.
- Pour the batter onto the preheated waffle iron and cook until golden brown.
- Serve the waffles with crispy turkey bacon on the side.
Notes
- For extra flavor, top with cream cheese frosting!
- Ensure that the waffle iron is well-greased for easy removal.
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Red Velvet Waffles, Waffle Recipe, Breakfast Recipe