Red White and Blue Macarons: Indulgent Treats for Any Celebration
Celebrate patriotic holidays with these delicious Red White and Blue Macarons, perfect for any festive occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 macarons 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams almond flour
- 200 grams powdered sugar
- 110 grams egg whites
- 30 grams granulated sugar
- food coloring (red and blue)
- 250 grams unsalted butter
- 300 grams powdered sugar (for filling)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix almond flour and powdered sugar.
- Whip egg whites into soft peaks, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the whipped egg whites gently.
- Color the batter with food coloring, then pipe into circles on a baking sheet.
- Bake for 15-20 minutes, and let cool.
- Make the buttercream by whipping butter and gradually adding powdered sugar and vanilla.
- Fill the macarons with buttercream and sandwich them together.
Notes
- Let the macarons sit for a day to achieve the best flavor.
- Use a kitchen scale for precise measurements.
Nutrition
- Serving Size: 1 macaron
- Calories: 150
- Sugar: 12 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Keywords: Red White and Blue Macarons, macarons, patriotic desserts, celebration treats
Find it online: https://tastymealtimes.com/red-white-and-blue-macarons/