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Red White and Blue Macarons: Indulgent Treats for Any Celebration

Red White and Blue Macarons

Celebrate patriotic holidays with these delicious Red White and Blue Macarons, perfect for any festive occasion.

Ingredients

Scale
  • 200 grams almond flour
  • 200 grams powdered sugar
  • 110 grams egg whites
  • 30 grams granulated sugar
  • food coloring (red and blue)
  • 250 grams unsalted butter
  • 300 grams powdered sugar (for filling)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix almond flour and powdered sugar.
  3. Whip egg whites into soft peaks, then gradually add granulated sugar until stiff peaks form.
  4. Fold the dry ingredients into the whipped egg whites gently.
  5. Color the batter with food coloring, then pipe into circles on a baking sheet.
  6. Bake for 15-20 minutes, and let cool.
  7. Make the buttercream by whipping butter and gradually adding powdered sugar and vanilla.
  8. Fill the macarons with buttercream and sandwich them together.

Notes

  • Let the macarons sit for a day to achieve the best flavor.
  • Use a kitchen scale for precise measurements.

Nutrition

Keywords: Red White and Blue Macarons, macarons, patriotic desserts, celebration treats