Rhubarb Muffins That Will Brighten Your Morning Routine
Start your day with a delicious burst of flavor from these scrumptious rhubarb muffins!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped rhubarb
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Fold in the chopped rhubarb gently.
- Divide the batter evenly into the muffin tins.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for 5 minutes before transferring to a wire rack.
Notes
- For an extra touch, sprinkle some cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Rhubarb Muffins, Muffins, Breakfast, Baking
Find it online: https://tastymealtimes.com/rhubarb-muffins/