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Roast Tomato Soup: Easy Comfort with Turkey Bacon Croutons

Roast Tomato Soup
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A comforting and delicious roast tomato soup topped with crunchy turkey bacon croutons.

Ingredients

Scale
  • 2 pounds ripe tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 slices turkey bacon
  • 1/4 cup fresh basil, chopped

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil, salt, and pepper.
  3. Roast in the oven for about 30 minutes, or until tender and caramelized.
  4. Transfer the roasted vegetables to a pot and add the vegetable broth. Simmer for 10 minutes.
  5. Blend the soup until smooth using an immersion blender or a regular blender.
  6. In a pan, cook the turkey bacon until crispy. Cut into crouton-sized pieces.
  7. Serve the soup hot, garnished with turkey bacon croutons and fresh basil.

Notes

  • For a creamier soup, add a splash of heavy cream before serving.
  • The soup can be refrigerated for up to 3 days.

Nutrition

Keywords: Roast Tomato Soup, Comfort Food, Soup Recipe

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