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Roasted Butternut Squash Soup: The Best Cozy Fall Recipe

Roasted Butternut Squash Soup
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This delicious roasted butternut squash soup is the perfect cozy dish for chilly fall days, bursting with flavor and warmth.

Ingredients

Scale
  • 2 pounds butternut squash, peeled and chopped
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • Salt to taste
  • Freshly ground pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chopped butternut squash on a baking sheet and drizzle with olive oil. Roast in the oven for about 25-30 minutes until tender.
  3. In a large pot, sauté the onion and garlic until translucent.
  4. Add the roasted squash, vegetable broth, ginger, and cinnamon. Bring to a boil, then reduce to a simmer for 10 minutes.
  5. Blend the soup until smooth and creamy. Season with salt and pepper to taste.

Notes

  • For a creamier texture, add a splash of heavy cream before blending.
  • Garnish with pumpkin seeds or a swirl of cream for presentation.

Nutrition

Keywords: Roasted Butternut Squash Soup, cozy fall recipe, vegan soup, healthy soup

Find it online: https://tastymealtimes.com/roasted-butternut-squash-soup-the-best-cozy-fall-recipe/