Roasted Butternut Squash: The Best Easy Recipe with Turkey Bacon
Discover the perfect way to enjoy roasted butternut squash with this simple and delicious recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 butternut squash
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a bowl, toss the squash cubes with olive oil, salt, pepper, and garlic powder.
- Spread the squash on a baking sheet.
- Cut the turkey bacon into small pieces and sprinkle over the squash.
- Bake in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized.
- Serve warm.
Notes
- Try adding herbs like thyme or rosemary for extra flavor.
- For a sweeter dish, drizzle with honey before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Roasted Butternut Squash, Easy Recipe, Turkey Bacon