Roasted Corn and Tomato Pasta Salad: Easy Summer Delight
Enjoy this delicious roasted corn and tomato pasta salad, perfect for summer gatherings and barbecues.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixed
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked pasta
- 2 cups cherry tomatoes, halved
- 1 cup corn, roasted
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, roasted corn, red onion, and basil.
- In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve chilled or at room temperature.
Notes
- For best flavor, let the salad sit for at least 30 minutes before serving.
- Feel free to add other vegetables such as bell peppers or cucumbers.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Roasted Corn and Tomato Pasta Salad, summer pasta salad, easy pasta recipe
Find it online: https://tastymealtimes.com/roasted-corn-and-tomato-pasta-salad/