Roasted Potatoes with Herbs: The Best Easy Side Dish Ever
These roasted potatoes are perfectly crispy on the outside and fluffy on the inside, seasoned with fresh herbs for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, combine olive oil, rosemary, thyme, garlic powder, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- Serve hot, garnished with additional herbs if desired.
Notes
- For extra crispiness, leave the skins on the potatoes.
- Experiment with different herbs like parsley or oregano for varied flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Roasted Potatoes, Side Dish, Easy Recipe, Herbs