Roasted Spatchcock Chicken: Easy Recipe for Juicy Flavor
Experience the juicy flavors of roasted spatchcock chicken with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken, spatchcocked
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 lemon, sliced
- Fresh herbs, for garnish
Instructions
- Preheat the oven to 450°F (232°C).
- Pat the chicken dry and place it breast-side up on a cutting board.
- Drizzle olive oil over the chicken, then season with salt, pepper, paprika, garlic powder, and onion powder.
- Place lemon slices on top of the chicken.
- Roast in the oven for 45-60 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
- Garnish with fresh herbs before serving.
Notes
- Make sure to use a sharp knife for spatchcocking.
- You can marinate the chicken overnight for deeper flavors.
Nutrition
- Serving Size: 1/4 chicken
- Calories: 450
- Sugar: 0g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Roasted Spatchcock Chicken, Juicy Chicken, Easy Chicken Recipe