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Roasted Vegetable Pasta Salad: Easy, Healthy & Delicious Twist

Roasted Vegetable Pasta Salad
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A flavorful and nutritious blend of roasted vegetables and pasta, perfect for any meal.

Ingredients

Scale
  • 2 cups pasta of your choice
  • 1 cup cherry tomatoes
  • 1 bell pepper sliced
  • 1 zucchini diced
  • 1 red onion diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup fresh basil, chopped
  • 1/4 cup feta cheese, crumbled

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cook the pasta according to package instructions, then drain and set aside.
  3. In a bowl, toss the cherry tomatoes, bell pepper, zucchini, and onion with olive oil, garlic powder, Italian seasoning, salt, and pepper.
  4. Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender.
  5. In a large bowl, combine the cooked pasta and roasted vegetables.
  6. Add the chopped basil and feta cheese, mixing until well combined.
  7. Serve warm or at room temperature.

Notes

  • This salad can be made ahead of time and stored in the refrigerator.
  • Feel free to substitute any vegetables based on your preference.

Nutrition

Keywords: Roasted Vegetable Pasta Salad

Find it online: https://tastymealtimes.com/roasted-vegetable-pasta-salad-easy-healthy-delicious-twist/