Ruth Chris stuffed chicken: Indulgent Turkey Bacon & Chicken Ham Delight
An indulgent recipe featuring delicious turkey bacon and chicken ham, perfect for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large chicken breasts
- 4 slices turkey bacon
- 4 slices chicken ham
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then crumble it into small pieces.
- Slice each chicken breast to create a pocket for the filling.
- In a bowl, mix together the crumbled bacon, chicken ham, mozzarella cheese, garlic powder, and onion powder.
- Stuff the mixture into the pockets of the chicken breasts.
- Heat olive oil in the skillet and sear the stuffed chicken breasts on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- For added flavor, you can marinate the chicken breasts before stuffing them.
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Ruth Chris stuffed chicken, turkey bacon, chicken ham, indulgent recipe