Salmon Burgers: Juicy and Easy to Make at Home
Learn how to make juicy and delicious salmon burgers at home with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 leaves lettuce
- 1 tomato, sliced
Instructions
- Preheat grill to medium-high heat.
- Finely chop the salmon fillet and combine it with breadcrumbs, egg, dill, lemon juice, garlic powder, salt, and pepper in a bowl.
- Form the mixture into patties.
- Place patties on the grill and cook for about 5 minutes on each side, or until fully cooked.
- Serve on buns with lettuce and tomato.
Notes
- Feel free to customize the toppings to your liking.
- These burgers can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salmon Burgers