Salmon Burrito Bowl: The Easy Way to Elevate Weeknight Dinners
Learn how to make a delicious salmon burrito bowl that’s perfect for a quick weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillets
- 2 cups cooked rice
- 1 cup black beans, rinsed and drained
- 1 medium avocado, diced
- 1 cup corn, cooked
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon on a baking sheet and season with salt and pepper.
- Bake the salmon for 15-20 minutes until cooked through.
- In a bowl, layer the rice, black beans, corn, and cooked salmon.
- Top with diced avocado, salsa, and cilantro.
- Serve with lime wedges on the side.
Notes
- For a spicier kick, add jalapeños to the bowl.
- Feel free to use quinoa instead of rice for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Salmon Burrito Bowl, easy dinner recipes, weeknight meals
Find it online: https://tastymealtimes.com/salmon-burrito-bowl/