Salsa Verde Chicken: Easy, Flavorful Dish for Home Cooks
This Salsa Verde Chicken recipe is an easy and flavorful dish perfect for home cooks looking for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup salsa verde
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the chicken thighs and drizzle with olive oil.
- Sprinkle the garlic powder, cumin, salt, and pepper over the chicken.
- Pour the salsa verde over the chicken, ensuring it’s well coated.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Serve with rice or tortillas to soak up the sauce.
- Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Salsa Verde Chicken, chicken recipe, easy chicken dish