Salted Caramel Cheesecake Cookies: The Best Indulgent Treats
Delight in these rich and creamy salted caramel cheesecake cookies that are perfect for satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup softened cream cheese
- 1/2 cup salted caramel sauce
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese and sugars until smooth.
- Add the egg and vanilla extract, and mix well.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Fold in the salted caramel sauce.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden.
- Let cool before serving.
Notes
- For a richer flavor, refrigerate the dough for 30 minutes before baking.
- Drizzle extra caramel sauce on top before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Salted Caramel, Cheesecake Cookies, Dessert
Find it online: https://tastymealtimes.com/salted-caramel-cheesecake-cookies/