Salted Caramel Chocolate Chip Oat Cookie Bars: The Best Homemade Treat
These Salted Caramel Chocolate Chip Oat Cookie Bars are a deliciously sweet treat, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, mix together oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Add softened butter and mix until well combined.
- Fold in chocolate chips and half of the salted caramel sauce.
- Spread the mixture evenly in the lined baking dish.
- Drizzle the remaining salted caramel sauce on top.
- Bake for 25-30 minutes until golden brown.
- Let cool, cut into bars, and enjoy!
Notes
- For an extra touch, sprinkle sea salt on top before serving.
- To make it gluten-free, substitute all-purpose flour with a gluten-free blend.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Salted Caramel, Chocolate Chip, Oat Cookie Bars, Homemade Treat