Sausage Cheese Butter Swim Biscuits: The Best Comfort Bites
A delicious recipe for indulgent Sausage Cheese Butter Swim Biscuits, perfect for any comfort food craving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sausage, cooked and crumbled
- 1 cup shredded cheese
- 1 cup buttermilk
Instructions
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add melted butter, sausage, cheese, and buttermilk to the dry ingredients.
- Mix until just combined.
- Scoop dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, consider adding herbs or spices to the dough.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Sausage Cheese Butter Swim Biscuits
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