Sausage Egg and Cheese Breakfast Roll-Ups: Irresistibly Easy!
These Sausage Egg and Cheese Breakfast Roll-Ups are the perfect combination of flavors and are irresistibly easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 4 large flour tortillas
Instructions
- In a skillet, cook the sausage over medium heat until no longer pink. Drain excess fat.
- Whisk the eggs in a bowl and pour into the skillet with the sausage. Cook until eggs are set.
- Lay a tortilla flat and place a portion of the sausage and egg mixture in the center. Sprinkle with cheese.
- Roll up the tortilla tightly and repeat with remaining tortillas.
- Toast each roll-up in the skillet for a few minutes until golden brown.
Notes
- For added flavor, try adding vegetables like bell peppers or onions.
- These roll-ups can be frozen for later enjoyment.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Sausage, Egg, Cheese, Breakfast, Roll-Ups