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Sausage Egg Cheddar Roll-Ups: Easy Breakfast Delight at Home

Sausage Egg Cheddar Roll-Ups
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A delicious and simple recipe for making sausage egg cheddar roll-ups at home for breakfast.

Ingredients

Scale
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 pound breakfast sausage
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a skillet, heat olive oil over medium heat.
  2. Add the breakfast sausage and cook until browned.
  3. In a bowl, whisk the eggs, salt, and pepper.
  4. Pour the egg mixture into the skillet with sausage and stir until scrambled and cooked through.
  5. Remove from heat and stir in cheddar cheese until melted.
  6. Use a tortilla or wrap, fill with the egg and sausage mixture, and roll up.
  7. Serve warm.

Notes

  • For extra flavor, add diced bell peppers or onions.
  • These roll-ups can be made ahead of time and reheated.

Nutrition

Keywords: Sausage Egg Cheddar Roll-Ups

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