Sausage French Toast Roll-Ups: Easy Breakfast for Food Lovers
Savor the deliciousness of Sausage French Toast Roll-Ups, the perfect easy breakfast for food lovers!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 slices of bread
- 4 breakfast sausage links
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- maple syrup for serving
Instructions
- Flatten the bread slices with a rolling pin.
- Place a sausage link at one end of each slice and roll it up tightly.
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Dip each roll-up into the egg mixture, ensuring it’s well-coated.
- In a skillet, melt butter over medium heat.
- Add the roll-ups, cooking until golden brown on all sides.
- Serve warm with maple syrup drizzled on top.
Notes
- For added sweetness, sprinkle powdered sugar on top before serving.
- These roll-ups can be prepared in advance and reheated.
Nutrition
- Serving Size: 1 roll-up
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Sausage French Toast, Breakfast, Easy Recipe, Roll-Ups
Find it online: https://tastymealtimes.com/sausage-french-toast-roll-ups/