Sausage Spaghetti: A Simple, Delicious Twist on Classic Comfort
A delightful take on traditional spaghetti using savory sausage for a new flavor experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound sausage
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil and cook onion until translucent.
- Add garlic and sausage, cooking until sausage is browned.
- Stir in diced tomatoes, Italian seasoning, and red pepper flakes.
- Simmer for 10 minutes before serving over spaghetti.
Notes
- Pair with garlic bread for a complete meal.
- Best served immediately for optimal taste.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Sausage Spaghetti
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