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Savory Baked Hobo Casserole with Seasoned Beef and Turkey Bacon

Savory Baked Hobo Casserole with Seasoned Beef
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Enjoy this delicious blend of seasoned beef and turkey bacon in a comforting casserole that’s perfect for family dinners.

Ingredients

Scale
  • 1 pound seasoned ground beef
  • 4 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cups frozen mixed vegetables
  • 1 can condensed cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups cooked rice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and turkey bacon to the skillet and sauté until the onion is translucent.
  4. Stir in the frozen mixed vegetables, cream of mushroom soup, garlic powder, salt, pepper, and cooked rice until combined.
  5. Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
  6. Bake for 25–30 minutes or until the cheese is bubbly and the casserole is heated through.

Notes

  • For added flavor, consider adding your favorite spices or herbs.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Savory Baked Hobo Casserole, Seasoned Beef, Turkey Bacon, Casserole

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