Savory Pumpkin Ricotta Pizza: A Delicious Twist on Comfort Food
A delightful savory pizza featuring pumpkin and ricotta that offers a unique twist on traditional comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup pumpkin puree
- 1 cup ricotta cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the pumpkin puree, ricotta cheese, garlic powder, salt, pepper, and oregano until well combined.
- Spread the pumpkin mixture evenly over the pizza crust.
- Top with mozzarella and parmesan cheese.
- Bake for 15-20 minutes until the crust is golden and the cheese is bubbly.
- Garnish with fresh basil before serving.
Notes
- Feel free to add more toppings such as caramelized onions or cooked sausage for extra flavor.
- This pizza can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Savory Pumpkin Ricotta Pizza