Savory Quinoa Breakfast Bowl with Turkey Bacon and Fresh Veggies
A hearty and nutritious breakfast bowl featuring quinoa, turkey bacon, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup quinoa
- 4 slices turkey bacon
- 1 cup spinach, chopped
- 1/2 red bell pepper, diced
- 1/2 avocado, sliced
- 2 green onions, chopped
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook quinoa according to package instructions.
- In a skillet, cook turkey bacon until crispy.
- Sauté spinach and red bell pepper in olive oil until softened.
- Add cooked quinoa to the skillet, mixing well.
- Serve topped with avocado slices and green onions, and season with salt and pepper.
Notes
- Feel free to add other vegetables for extra flavor.
- This bowl can be made ahead of time for a quick breakfast option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Savory Quinoa Breakfast Bowl, Turkey Bacon, Healthy Breakfast