Scrambled Eggs Made Easy: Enjoy with Turkey Bacon or Chicken Ham
Learn how to make perfect scrambled eggs paired with turkey bacon or chicken ham for a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 strips turkey bacon or 2 slices chicken ham
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter is melted, pour the egg mixture into the skillet.
- Stir gently with a spatula, cooking until the eggs are just set and slightly creamy.
- If using, cook turkey bacon or chicken ham in another pan until crispy and serve alongside the scrambled eggs.
Notes
- For creamier scrambled eggs, use heavy cream instead of milk.
- Experiment with different toppings such as cheese or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 410mg
Keywords: Scrambled Eggs, Breakfast, Turkey Bacon, Chicken Ham
Find it online: https://tastymealtimes.com/scrambled-eggs/