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Sheet Pan Roasted Butternut Squash Soup: Easy & Flavorful Comfort

Sheet Pan Roasted Butternut Squash Soup
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Delve into the warm, comforting flavors of this Sheet Pan Roasted Butternut Squash Soup, perfect for cozy meals.

Ingredients

Scale
  • 2 cups butternut squash, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a sheet pan, toss the butternut squash with olive oil, salt, pepper, cinnamon, and nutmeg.
  3. Spread it out in a single layer and roast for 25-30 minutes until tender.
  4. In a large pot, heat the vegetable broth over medium heat and add the onion and garlic, sauté until translucent.
  5. Add the roasted squash to the pot and blend until smooth.
  6. Serve hot with your favorite toppings.

Notes

  • For added creaminess, stir in coconut milk before serving.
  • Top with roasted pumpkin seeds for extra crunch.

Nutrition

Keywords: butternut squash soup, roasted soup, comfort food

Find it online: https://tastymealtimes.com/sheet-pan-roasted-butternut-squash-soup-easy-flavorful-comfort/