Shrimp and Vegetable Lo Mein: Easy Comfort in Every Bite
Enjoy the delightful combination of shrimp and colorful vegetables tossed with lo mein noodles in this easy-to-make recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Entree
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
- Cook lo mein noodles according to package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add garlic and ginger; sauté for 1 minute until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add mixed vegetables and stir-fry for 3-5 minutes.
- Stir in cooked noodles and soy sauce; mix well.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, add chili sauce to taste.
- Customize vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 150 mg
Keywords: Shrimp and Vegetable Lo Mein
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