Shrimp Avocado Cucumber Boats: Easy, Fresh, and Flavorful Treats
Delight in these easy and fresh Shrimp Avocado Cucumber Boats that are bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: no-cook
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 avocados
- 1 pound shrimp, peeled and deveined
- 1 cucumber
- 1 lime, juiced
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- In a skillet, cook the shrimp until pink and opaque.
- In a bowl, combine the avocado, lime juice, cilantro, salt, and pepper.
- Mix in the cooked shrimp.
- Spoon the shrimp and avocado mixture into the cucumber boats.
Notes
- For added flavor, consider adding diced tomatoes.
- Serve immediately for best texture.
Nutrition
- Serving Size: 2 cucumber halves
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Shrimp Avocado Cucumber Boats
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