Shrimp Crab Nacho Corn Dogs: Easy Indulgence for Seafood Lovers
Delicious shrimp and crab nacho corn dogs that are perfect for seafood lovers.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 12 corn dogs 1x
- Category: Appetizers
- Method: Fried
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking powder
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup shredded cheese
- Oil for frying
Instructions
- In a mixing bowl, combine shrimp, crab meat, cheese, and set aside.
- In another bowl, mix cornmeal, flour, baking powder, chili powder, garlic powder, and salt.
- Add eggs and buttermilk to the dry ingredients and stir until just combined.
- Fold in the seafood mixture carefully.
- Heat oil in a deep fryer or pot to 375°F (190°C).
- Use skewers to dip the mixture and fry until golden brown.
- Remove and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, add jalapeños to the mixture.
Nutrition
- Serving Size: 1 corn dog
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Shrimp Crab Nacho Corn Dogs, Seafood, Corn Dogs
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