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Simple Chicken Zucchini Alfredo Pasta: Easy, Creamy Delight at Home

Simple Chicken Zucchini Alfredo Pasta
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A deliciously simple recipe for chicken zucchini alfredo pasta that delivers a creamy delight at home.

Ingredients

Scale
  • 2 cups zucchini, sliced
  • 1 pound chicken breast, diced
  • 8 ounces fettuccine pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the diced chicken and cook until browned and cooked through.
  4. Stir in the garlic and zucchini, cooking until zucchini is tender.
  5. Add the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Combine the cooked fettuccine with the sauce and toss to coat.

Notes

  • Add more garlic for a stronger flavor.
  • Use fresh Parmesan for better taste.

Nutrition

Keywords: Simple Chicken Zucchini Alfredo Pasta

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