Simple Chicken Zucchini Alfredo Pasta: Easy, Creamy Delight at Home
A deliciously simple recipe for chicken zucchini alfredo pasta that delivers a creamy delight at home.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 2 cups zucchini, sliced
- 1 pound chicken breast, diced
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Cook the fettuccine according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the garlic and zucchini, cooking until zucchini is tender.
- Add the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and creamy.
- Combine the cooked fettuccine with the sauce and toss to coat.
Notes
- Add more garlic for a stronger flavor.
- Use fresh Parmesan for better taste.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Simple Chicken Zucchini Alfredo Pasta