Simple Veggie Lo Mein: Flavorful Dinner Made Effortlessly
A quick and delicious veggie lo mein recipe that’s easy to prepare for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 8 oz Lo mein noodles
- 2 tbsp vegetable oil
- 2 cups mixed vegetables (carrots, bell peppers, broccoli)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
Instructions
- Cook the lo mein noodles according to package instructions, then drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and ginger, sauté for about 1 minute.
- Add mixed vegetables and stir-fry for 5-7 minutes until tender.
- Pour in soy sauce and sesame oil, then add the cooked noodles.
- Toss everything together until well combined and heated through.
- Serve warm and enjoy your meal!
Notes
- Feel free to add your favorite proteins like tofu or chicken.
- Adjust the soy sauce for a saltier flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Simple Veggie Lo Mein, Dinner, Quick, Easy, Vegan
Find it online: https://tastymealtimes.com/simple-veggie-lo-mein-2/