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Simple Veggie Lo Mein: A Flavorful, Easy Dinner Delight

Simple Veggie Lo Mein Flavorful and Easy Dinner Prep

A delightful and easy recipe for simple veggie lo mein that will make dinner prep a breeze.

Ingredients

Scale
  • 8 ounces lo mein noodles
  • 2 tablespoons vegetable oil
  • 1 cup chopped bell peppers
  • 1 cup sliced carrots
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated

Instructions

  1. Cook the lo mein noodles according to package instructions, drain, and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the chopped bell peppers, sliced carrots, and broccoli florets. Sauté until they start to soften.
  4. Stir in the minced garlic, soy sauce, sesame oil, and grated ginger. Cook for an additional 2-3 minutes.
  5. Add the cooked lo mein noodles to the skillet and toss to combine.
  6. Serve hot and enjoy your meal!

Notes

  • Feel free to add any other vegetables you like or have on hand.
  • This dish can be made gluten-free by using gluten-free noodles and tamari.

Nutrition

Keywords: Simple Veggie Lo Mein, easy dinner, flavorful recipe, vegetarian lo mein