Skillet Philly Cheesesteak with Turkey Bacon and Chicken Ham Delight
A delicious skillet recipe combining turkey bacon and chicken ham for a twist on the classic Philly cheesesteak.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound turkey bacon
- 1 pound chicken ham
- 2 cups bell peppers, sliced
- 1 large onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add chicken ham, bell peppers, and onion; sauté until vegetables are tender.
- Sprinkle with salt, black pepper, and garlic powder; stir well.
- Top with provolone cheese and cover to melt the cheese.
- Serve hot with your favorite bread or on its own.
Notes
- Feel free to add mushrooms or jalapeños for extra flavor.
- This dish can be served with a side of fries or a salad.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Skillet Philly Cheesesteak, Turkey Bacon, Chicken Ham