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Skinny Greek Yogurt Lemon Bars: A Tangy, Guilt-Free Treat

Skinny Greek Yogurt Lemon Bars

Enjoy a deliciously tangy and guilt-free dessert with these Skinny Greek Yogurt Lemon Bars, perfect for satisfying your sweet tooth without the extra calories.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup honey or agave syrup
  • 1/2 cup fresh lemon juice
  • 2 large eggs
  • 1 cup almond flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt and honey until smooth.
  3. Add lemon juice and eggs, and mix until well combined.
  4. In a separate bowl, combine almond flour and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing well.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes, or until the edges are golden and a toothpick comes out clean.
  8. Allow to cool, then slice into bars.

Notes

  • Serve chilled for a refreshing treat.
  • Can be topped with fresh berries for extra flavor.

Nutrition

Keywords: Skinny Greek Yogurt Lemon Bars, guilt-free treat, healthy dessert