Slow Cooker Chicken Tortilla Soup: The Easy Comfort Food Delight
This Slow Cooker Chicken Tortilla Soup is the perfect blend of flavors and is incredibly easy to prepare, making it a delightful comfort food for any night of the week!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp pepper
- 1 lime, juiced
- 1 cup tortilla strips
- 1/2 cup fresh cilantro, chopped
Instructions
- In the slow cooker, combine chicken, black beans, corn, diced tomatoes, onion, and garlic.
- Pour in chicken broth and add chili powder, cumin, salt, and pepper.
- Stir to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken inside the slow cooker using two forks.
- Stir in lime juice and adjust seasoning if needed.
- Serve with tortilla strips and garnish with fresh cilantro.
Notes
- For extra flavor, add sliced jalapeños.
- Top with avocado or cheese for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: slow cooker, chicken, tortilla soup, comfort food