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Slow Cooker Creamy Potato Soup with Turkey Bacon Bliss

Slow Cooker Creamy Potato Soup with Bacon Bits
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A rich and creamy potato soup made effortlessly in the slow cooker, enhanced by savory turkey bacon.

Ingredients

Scale
  • 4 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 cup diced onions
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley

Instructions

  1. In the slow cooker, combine the diced potatoes, chopped turkey bacon, and diced onions.
  2. Add the chicken broth, garlic powder, salt, and black pepper. Stir well.
  3. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  4. About 30 minutes before serving, stir in the heavy cream and parsley.
  5. Serve hot, garnished with additional bacon bits if desired.

Notes

  • This soup can be customized with extra vegetables or spices to suit your taste.
  • For a thicker soup, mash some of the potatoes before adding the cream.

Nutrition

Keywords: slow cooker, creamy potato soup, turkey bacon, easy soup recipe

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