Slow Cooker Olive Garden Chicken Pasta Recipe: Easy Comfort Food Delight
Discover the creamy, comforting flavors of this Slow Cooker Olive Garden Chicken Pasta Recipe, perfect for a cozy family dinner!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1 cup chicken broth
- 1 cup heavy cream
- 8 ounces cream cheese
- 12 ounces fettuccine pasta
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the slow cooker and season with Italian seasoning, garlic powder, salt, and pepper.
- Pour chicken broth over the chicken and cook on low for 6-7 hours or high for 4 hours.
- Once cooked, shred the chicken using two forks and stir in heavy cream and cream cheese.
- Add the fettuccine pasta, cover, and cook for an additional 30 minutes until the pasta is tender.
- Stir in grated Parmesan cheese before serving.
Notes
- For a richer flavor, add sautéed mushrooms before serving.
- Feel free to substitute the chicken with shrimp for a different twist.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Slow Cooker, Olive Garden, Chicken, Pasta, Recipe