Smashed Potatoes with Paprika and Cumin: A Savory Homemade Delight
A delicious recipe for smashed potatoes seasoned with paprika and cumin, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the baby potatoes in salted water until tender.
- Drain and place them on a baking sheet.
- Using a potato masher, gently smash each potato.
- Drizzle with olive oil and sprinkle with paprika, cumin, salt, and black pepper.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add garlic powder to the spices.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Smashed Potatoes, Paprika, Cumin, Side Dish, Vegetarian