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Smashed Potatoes with Paprika and Cumin: A Savory Homemade Delight

Smashed Potatoes with Paprika and Cumin

A delicious recipe for smashed potatoes seasoned with paprika and cumin, perfect for any meal.

Ingredients

Scale
  • 2 pounds baby potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Boil the baby potatoes in salted water until tender.
  3. Drain and place them on a baking sheet.
  4. Using a potato masher, gently smash each potato.
  5. Drizzle with olive oil and sprinkle with paprika, cumin, salt, and black pepper.
  6. Bake for 20-25 minutes until golden and crispy.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, add garlic powder to the spices.

Nutrition

Keywords: Smashed Potatoes, Paprika, Cumin, Side Dish, Vegetarian